Before lunch Frank Goodall managed to have a sail and practice roll tacking in a gentle SE breeze.
Thirty eight members enjoyed a superb lunch with a menu comprising 24 items, party poppers and crackers; tremendous value for £6.
The meal was organised and prepared by Rodger Wheeler with much help from Linda; he had unexpected difficulties with his oven at home failing in the morning and some of the heaters in the Aquarius cookers not working properly.
The name ‘Cheats’ started because it was chicken and not turkey but this time it was turkey.
Many thanks to our 5 junior members who were serving, and to the many others who helped in the preparing, serving and clearing up at the end.
Various activities were scheduled for after the meal but there wasn’t time for them to take place.
Annual Cheats Christmas Lunch
Sunday 11 December 2011 Story
The following items were included in the menu:
Bottles of water
Baguette and butter
Minestrone soup
Roast turkey
Sage and onion stuffing
Lincolnshire sausages
Pigs in blankets (sausage in bacon)
New potatoes
Roast potatoes
Brussels sprouts
Parsnips
Carrots
Bread sauce
Cranberry sauce
Gravy
Christmas pudding
Brandy sauce
Mince pies
Chocolate log
Ice cream
Satsumas
Coffee
Twilight mint chocolates
Pictures by Frank Rainsborough
Some of the serving team
Some of the preparing, serving and clearing up team