Blackberry Jam

Very Easy Blackberry Jam

Fresh blackberries, washed & drained (1 Kg makes 4 jars of jam)

Granulated sugar

Zest & juice from 1 lemon (or lime)

Knob of butter.

Weigh your berries, weigh out an equal amount of sugar & combine all ingredients in a pot.

Microwave.

Heat on high for five minutes then stir, repeat the process until the ingredients are dissolved and combined. Bring them to the boil then simmer for 15 minutes. Test for setting.

Stove.

Place over medium heat, stirring gently until the sugar is completely dissolved. Turn up the heat to high and boil for 5 minutes while, skimming off any excessive pinkish froth. Reduce heat and simmer for about 20 minutes. Test for setting.

Test For Setting.

Drop a little of the jam on a cold plate, let it sit for at least 30 seconds, then push on it with your fingertip. If it wrinkles, the jam is ready. If not simmer for 5 minutes and try again.

Once it’s ready, remove from heat and pour into sterilized jars seal, close and allow to cool.

Bon appetite.