I found this be one of the most enjoyable Annual Dinners we have had; the food was delicious.
What was offered Professionally catered by “Hampton Hampers”
Aperitifs on arrival and Red & White wine on the tables
Starter Platter on each table containing pork pate, salmon pate and hummus, with fresh breads and olives
Thanks to Sally Fraser for the photos.
Main Course
Lamb Tagine sweetened with apricots and spiced with nutmeg and cinnamon.
Or Breast of chicken served with a pink peppercorn sauce.
All served with herb infused cous-cous, new potatoes and fresh vegetables.
Desserts
Mulled pears with clotted cream.
Or Cranachan Mess cup (Eton mess with a dash of whiskey, a drizzle of honey and topped with a sprinkle of toasted oats).
Cheese and Biscuits, Coffee & Mints.
